Sustainability research


How do we reduce the ecological footprint of our plate?

In collaboration with the Dutch Dairy Organization (NZO), we have published an article in Nutrition Magazine 1-2017 based on our initial research results.

Eating healthy and sustainable is not as easy as it seems. "Eat less animal and more vegetable" does not necessarily turns one's diet into a more sustainable diet. This article is based on calculations with the Optimeal® program. We looked at which sustainability rules serve their purpose the best


Health central to a sustainable diet

This article was written in collaboration with the Dutch Dairy Organization (NZO) and Wageningen University Research. Published in Nutrition Magazine 2/3-2020.

The scientific preconditions of a more sustainable diet is becoming increasingly visible. One of these is health. But also the price of groceries for consumers should not rise too much. Calculations with Optimeal® provide in-depth knowledge of a healthy, feasible and affordable sustainable diet.

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