Sustainability research

voeding_magazine_nummer_1_2017_omslag

How do we reduce the ecological footprint of our plate?

In collaboration with the Dutch Dairy Organization (NZO), we have published an article in Nutrition Magazine 1-2017 based on our initial research results.

Introduction:
Eating healthy and sustainable is not as easy as it seems. "Eat less animal and more vegetable" does not necessarily turns one's diet into a more sustainable diet. This article is based on calculations with the Optimeal® program. We looked at which sustainability rules serve their purpose the best

Voeding-Magazine-2-3-2020-cover

Health central to a sustainable diet

This article was written in collaboration with the Dutch Dairy Organization (NZO) and Wageningen University Research. Published in Nutrition Magazine 2/3-2020.

Introduction:
The scientific preconditions of a more sustainable diet is becoming increasingly visible. One of these is health. But also the price of groceries for consumers should not rise too much. Calculations with Optimeal® provide in-depth knowledge of a healthy, feasible and affordable sustainable diet.

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